Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded broccoli cheese & potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Versatile and low-carb, this keto broccoli cheese casserole recipe is great as an everyday That's where this broccoli and cheese keto casserole comes in. It's one of our favorite keto Thanksgiving.
Loaded Broccoli Cheese & Potato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Loaded Broccoli Cheese & Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Get 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Make ready 3 large carrots peeled and diced
- Make ready 4 medium potatoes (I use red potatoes)
- Make ready 1 medium yellow onion chopped
- Take 4 cloves garlic
- Get 1-2 packages frozen broccoli florets
- Make ready 3 tbsp butter
- Take 1/3 cup flour
- Get 2 1/2 cups milk
- Make ready 2-3 cups shredded cheddar cheese
- Prepare 1 tsp garlic powder
- Get 6 slices bacon cooked and chopped
Loaded Broccoli Cheese and Potato Soup. Top this creamy soup with bacon and watch even the pickiest eaters go back for seconds. Get the recipe at Lil Luna. We've giving new meaning to hiding your veggies!
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
In this mash-up of nachos and loaded potato skins, melted cheese, smoky bacon and green onions are piled high on. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make! Loaded Potato Soup Recipe (Slow Cooker Version Included). American cheese gets a LOT of hate.
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