Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed pumpkin fritters with pomegranate curd dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed pumpkin fritters with pomegranate curd dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steamed pumpkin fritters with pomegranate curd dip is something that I have loved my entire life.
Mix the yoghurt with the spring onions and lemon juice, season with salt and pepper and serve as a dip with the patties, garnished with mint or parsley. Mash thoroughly and allow to cool. Combine the cooled pumpkin, flour, egg, baking powder and salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed pumpkin fritters with pomegranate curd dip using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed pumpkin fritters with pomegranate curd dip:
- Get 1 cup split peas(matar dal)
- Make ready 200 g pumpkin
- Get 1 tsp black salt
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare to taste Salt
- Get 2 tsp chopped green coriander
- Get For dip:
- Prepare 1/2 bowl hung curd
- Take 4-5 tsp pomegranate juice
- Get 1 tsp chopped green coriander
- Take 1/2 tsp black salt
- Make ready to taste Salt
Plump little pumpkin fritters with a hint of curry. A few people were even dipping them in Natalie L's Easy Fruit Dip that I had made. The next time I have these I think I might try them with a spicy dijon mustard but for the most part they are perfect alone. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce.
Steps to make Steamed pumpkin fritters with pomegranate curd dip:
- Clean split peas,add in grinder and grind it in a fine powder.
- Add water and salt in a wok and boiled it.
- Peel and cut pumpkin into slices,now add in boiled water.
- Dip for 5-6 minutes in hot water,now drain the water.
- Dal powder transfer into a mixing bowl add green coriander, salt,black salt,red chilli powder and turmeric powder and mix well.
- Add enough water and make a batter.
- Now coated pumpkin with this thick batter and steamed for 5-6 minutes.
- Transfer hung curd in a bowl add pomegranate juice, coriander leaves and salt,mix well.
- Serve with steamed fritters.
This recipe handed down to me by my gran is nostalgia on a plate. Whenever my gran brought a tray of these delicious pumpkin fritters out after lunch, I jumped up and down like only a little girl in love with her gran's cooking can. Steam pumpkin in pieces in a little water until tender. Remove skin and mash flesh with fork. In a large bowl, beat eggs then mix in garlic, parsley, flour and cheese to obtain smooth paste.
So that’s going to wrap it up for this special food steamed pumpkin fritters with pomegranate curd dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
