Roll Cake Matcha Green Tea with Adzuki Cream
Roll Cake Matcha Green Tea with Adzuki Cream

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, roll cake matcha green tea with adzuki cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roll Cake Matcha Green Tea with Adzuki Cream is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roll Cake Matcha Green Tea with Adzuki Cream is something which I’ve loved my entire life.

Matcha Cake Roll with Adzuki Bean Cream. A Dessert in the Japanese Style. This matcha cake roll is made with the same chiffon cake body so it's super fluffy and soft.

To begin with this particular recipe, we have to prepare a few components. You can have roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:
  1. Take 4 Eggs
  2. Take 60 grams Cake flour
  3. Get 10 grams Cornstarch
  4. Take 1/2 tbsp Matcha
  5. Make ready 70 grams Sugar
  6. Get 20 grams Butter
  7. Take 2 tbsp Milk
  8. Make ready 100 ml Heavy cream
  9. Prepare 1 can Anko

And I wanted to share it with the readers on Rasa Malaysia. Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans. Transfer the swiss roll to a flat surface and unroll the cake. It's okay if the ends curl up a bit.

Steps to make Roll Cake Matcha Green Tea with Adzuki Cream:
  1. Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
  2. In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
  3. Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
  4. Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
  5. Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
  6. In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.

Using an offset spatula, spread the matcha cream mixture evenly over the cake, leaving a ½-inch border on all sides. Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream. Matcha (green tea powder) and adzuki (red bean) is a great match in almost anything you can think off, so of course they are going to. And since the pairing of green tea and red bean is always successful, perhaps I could flavor the cake with a little matcha*?

So that is going to wrap this up for this exceptional food roll cake matcha green tea with adzuki cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!