Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roll cake matcha green tea with adzuki cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matcha Cake Roll with Adzuki Bean Cream. A Dessert in the Japanese Style. This matcha cake roll is made with the same chiffon cake body so it's super fluffy and soft.
Roll Cake Matcha Green Tea with Adzuki Cream is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roll Cake Matcha Green Tea with Adzuki Cream is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Take 4 Eggs
- Prepare 60 grams Cake flour
- Make ready 10 grams Cornstarch
- Get 1/2 tbsp Matcha
- Make ready 70 grams Sugar
- Get 20 grams Butter
- Make ready 2 tbsp Milk
- Get 100 ml Heavy cream
- Make ready 1 can Anko
And I wanted to share it with the readers on Rasa Malaysia. Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans. Transfer the swiss roll to a flat surface and unroll the cake. It's okay if the ends curl up a bit.
Steps to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
- In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
- Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
- Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
- Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
- In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.
Using an offset spatula, spread the matcha cream mixture evenly over the cake, leaving a ½-inch border on all sides. Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream. Matcha (green tea powder) and adzuki (red bean) is a great match in almost anything you can think off, so of course they are going to. And since the pairing of green tea and red bean is always successful, perhaps I could flavor the cake with a little matcha*?
So that’s going to wrap it up for this special food roll cake matcha green tea with adzuki cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
