Roll Cake Matcha Green Tea with Adzuki Cream
Roll Cake Matcha Green Tea with Adzuki Cream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roll cake matcha green tea with adzuki cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roll Cake Matcha Green Tea with Adzuki Cream is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roll Cake Matcha Green Tea with Adzuki Cream is something that I’ve loved my whole life. They are fine and they look wonderful.

Matcha Cake Roll with Adzuki Bean Cream. A Dessert in the Japanese Style. This matcha cake roll is made with the same chiffon cake body so it's super fluffy and soft.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:
  1. Prepare 4 Eggs
  2. Take 60 grams Cake flour
  3. Get 10 grams Cornstarch
  4. Make ready 1/2 tbsp Matcha
  5. Make ready 70 grams Sugar
  6. Get 20 grams Butter
  7. Make ready 2 tbsp Milk
  8. Prepare 100 ml Heavy cream
  9. Get 1 can Anko

And I wanted to share it with the readers on Rasa Malaysia. Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans. Transfer the swiss roll to a flat surface and unroll the cake. It's okay if the ends curl up a bit.

Steps to make Roll Cake Matcha Green Tea with Adzuki Cream:
  1. Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
  2. In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
  3. Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
  4. Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
  5. Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180ā„ƒ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
  6. In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.

Using an offset spatula, spread the matcha cream mixture evenly over the cake, leaving a Ā½-inch border on all sides. Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream. Matcha (green tea powder) and adzuki (red bean) is a great match in almost anything you can think off, so of course they are going to. And since the pairing of green tea and red bean is always successful, perhaps I could flavor the cake with a little matcha*?

So that’s going to wrap this up for this exceptional food roll cake matcha green tea with adzuki cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!