Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesarattu | green moong dal dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Green Moong Dal Dosa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Moong Dal Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pesarattu | green moong dal dosa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesarattu | Green Moong Dal Dosa:
- Prepare 1 cup green moong dal
- Make ready 1 tbsp raw rice
- Get 1 tbsp urad dal
- Take 1/2 inch ginger
- Make ready 2 green chillies
- Take 1/4 cup coriander leaves
- Take 1 tsp cumin seeds
- Get leaves few curry
- Make ready As per taste salt
- Make ready As required oil for cooking
Moong dal is my husband's favorite lentil. Andhra pesarattu recipe, how to make pesarattu or green moong dal dosa Andhra-style. Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion, green chilies usually served with rava upma and Allam Pachadi. These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour.
Steps to make Pesarattu | Green Moong Dal Dosa:
- Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water
- Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water
- The consistency should be similar to a dosa batter
- Heat a dosa pan on medium heat and spread the batter evenly on the pan.
- Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned.
- Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours
When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own. Pesarattu, an Instant Dosa prepared with protein rich green moong dal instead of rice and urad dal, is even more healthier and easier to prepare compared with regular Dosa since batter prepared by grinding the water soaked moong beans with chilli, ginger and garlic doesn't require any fermentation. Pesarattu or Pesarattu dosa is one of the popular breakfast in Andhra Cusine. Its a dosa variety, but unlike conventional dosa batter made with rice and urad dal, pesarattu batter is made with green gram (mung bean) along with rice, ginger, green chili and onions.
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