Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roast the moong dal (split green gram dal) in a thick bottom pan until you get a beautiful nutty aroma and the dal turns reddish brown. Now add the boiled moong dal (split green gram dal) to it and mix everything well. check the seasoning and add salt and sugar. Split green gram with fish head is a special lentil curry from bengal.
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Get 1/2 cup moong dal (split green gram), dry roasted
- Take 1 cup bottle gourd, cubed
- Make ready 2 tbsp mustard oil
- Get 1 tsp cumin seeds / panch phoron
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp grated ginger
- Prepare 1-2 bay leaves
- Get to taste salt
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp roasted cumin powder
- Get 2 green chilies, slit
- Take 1 tsp ghee
- Make ready 1 tbsp coriander leaves, chopped
A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. Roasted dehulled moong dal with fresh, winter veggies. Jhinge diye Bhaja Muger Dal (Ridge Gourd - Split Green Gram Curry - Bengali Vegan recipe), Bottle Gourd - Gongura Dal, Bengali Tetor Dal Here is a yummy curry using Snake Gourd /Padavala Kai (in Kannada language). I have used Snake gourd, moong dal, green chilly, ginger and milk.
Steps to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
- Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
- Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
- When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.
To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the cinnamon, cloves and cardamom and keep aside. Once the dal is almost cooked add the stir fried vegetables along with pumpkin and green peas to the dal. How to Make Bengali Lau Diye Moonger Daal. Fry the moong dal in a skillet or kadai till it turns brown - without oil.
So that is going to wrap it up with this special food lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
