Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ammini kozhukattai - steamed rice dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ammini kozhukattai - Steamed Rice dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ammini kozhukattai - Steamed Rice dumplings is something that I’ve loved my whole life.
Seke undlaka or steamed rice dumplings recipe explained using a quick video. Ammini Kozhukattai is spicy flavorful rice flour dumplings made specially during festivals like Ganesh Chaturthi in South India. Bring it to boil and simmer the flames.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ammini kozhukattai - steamed rice dumplings using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ammini kozhukattai - Steamed Rice dumplings:
- Get 1 cup Rice flour -
- Get 2 cups Water -
- Prepare 1/2 teaspoon Chilli powder -
- Get 1 tbsp Oil -
- Make ready to taste Salt -
- Make ready 1 tbsp Oil -
- Take 1 tspn Mustard seeds -
- Take 1 tspn Urad dal -
Ammini Kozhukattai's or Mini(mani)Kozhukattai's are usually made of leftover outer dough of the Kozhukattais we make during festivals. This is the tastiest of the kozhukattais (according to me). Ammini kozhukattai is a healthy breakfast recipe made with rice flour tempered with some Indian spices and aromatic curry leaves. Ammini Kozhukattai is a great tea time snack and can also be packed for kid's lunch box.
Instructions to make Ammini kozhukattai - Steamed Rice dumplings:
- Sieve the rice flour and keep it aside
- In a vessel, boil water with salt added to it.
- Add the boiled water to the flour slowly, mixing it intermittently, until it becomes a soft dough
- Add the chilli powder along with this and mix well
- Apply little oil in your hands and make small balls out of the dough
- Steam these rice balls for about 10 minutes.
- In a pan,add 1 tablespoon oil along with the mustard seeds and urad dal.
- Add the steamed rice balls and saute until they turn golden brown.
Spicy ammini kozhukattai - Tamil style recipe made with rice flour. My son is a fan of ammini kozhukattai. Apart from making it during festival times, it has become a staple lunch box item. I steam the balls in the morning and just toss it with the masala, just in time to be packed for the lunch. Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors.
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