Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy keema curry with lentils. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.

Easy Keema Curry with Lentils is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Keema Curry with Lentils is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Make ready 200 grams Ground meat
  2. Get 80 grams Boiled lentils
  3. Get 1 Onion
  4. Get 1 Carrot
  5. Make ready Seasoning ingredients:
  6. Make ready 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Take 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Make ready 1 tsp Honey
  9. Take 1 tsp Japanese Worcestershire sauce
  10. Make ready 1 tsp Instant coffee
  11. Take 400 ml Water

Keema recipe with video & step by step photos. This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.

Steps to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch. Keema Curry is an Indian curry made of ground meat and minced vegetables.

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