My Family's Traditional Baked Beans
My Family's Traditional Baked Beans

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my family's traditional baked beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans. Depending on where you live in the world, you should be Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly recipes in your inbox each week!

My Family's Traditional Baked Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Family's Traditional Baked Beans is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Traditional Baked Beans:
  1. Take 2 quarts baked beans
  2. Take 2-1/2 tablespoons Heinz Tomato Ketchup
  3. Take 1/3 cup dehydrated minced onion
  4. Take 2 teaspoon yellow prepared mustard usually Plochman's or French'
  5. Prepare 1/2 cup packed dark brown sugar
  6. Prepare 1/2 pound sliced smoked bacon
  7. Prepare 1 tablespoon dark brown sugar to sprinkle on top

Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. They're commonly used to make baked beans, or in traditional English breakfasts. They are also high in fiber, and may help reduce symptoms of metabolic.

Steps to make My Family's Traditional Baked Beans:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
  3. Pour into a cast iron skillet or 9x13 baking pan.
  4. Chop the bacon into small pieces.
  5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
  6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
  7. Bake in the oven 45 minutes till bacon is done.
  8. Let rest for 10-12 minutes.
  9. Serve I hope you enjoy!!

My family loves navy bean soup! This traditional dish tastes even better reheated the next day, making it the perfect party food. · Sour cream turns these baked beans into a creamy delight. And, of course, bacon can't be beat in this picnic or potluck favorite. My best Baked Beans recipe is the best-baked bean recipe you will ever make. These easy homemade baked beans are made with canned beans and bacon.

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