Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple yet healthy & yummiest 😋 one-pot peas pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a quick, simple and tasty sidedish my mother in law prepares often. Staying healthy is not an option but a necessity, considering the increasing amount of health problems. Eating food should not be complicated.
Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
- Make ready 1 Cup Basamati Rice
- Take 1.5 Cups Water (using the same measuring cup with which rice has been measured)
- Get 100-150 gms Green Peas (Fresh/Frozen)
- Take To Taste Salt
- Take To Taste Sugar
- Take 2 Bay Leaves (Tejpatta)
- Prepare 4 tbsps Desi Ghee/Cooking Oil
- Get 15-18 pieces Broken Cashews
- Take 1 tsp Cumin Seeds
- Take 3-4 Green Cardamoms (crushed)
- Prepare 2 Black Cardamoms (crushed)
- Take 3-4 Cloves
- Get 2 inches Cinnamon (Dalchini)
- Take 1-2 pieces Star Aniseeds
- Prepare 1 tsp Bhuna Cumin Powder (Homemade)
- Make ready 1 tsp Garam Masala Powder (Homemade)
- Get 1 Onion (Medium- Finely Chopped)
- Prepare 4-5 Fresh Green Chillies (whole)
It should have enough fibre so that one shouldn't feel hungry in the midnight. There are number of options available for dinner. Leading a healthier life doesn't have to mean making big changes. When these simple steps become habits, they can add up to a big positive effect on your overall health.
Steps to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
- Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
- Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
- Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
- Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
- Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
- After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
- Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.
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So that’s going to wrap it up for this exceptional food simple yet healthy & yummiest 😋 one-pot peas pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
