Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Beans and Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Beans and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices. New Orleans-Influenced, Blues-Inspired Roots Music from the Central Coast of California. Red Beans and Rice - So thick, so creamy and so flavorful!
To begin with this recipe, we must prepare a few components. You can have red beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans and Rice:
- Take 2 lb bag red beans
- Take 1 pack Andouille Sausage
- Take 1 pack Tasso Ham
- Take 1 onion
- Prepare 1 bell pepper
- Make ready 1 small bag honey smoked ham
- Prepare Salt & Pepper to your liking
- Take 1 tbsp Cajan Seasoning
- Take 1/2 tsp cayenne pepper
- Get 8 cups water
Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. Erin makes Bridget our recipe for Red Beans and Rice. Red Beans Rice And Sausage, Cajun Style, Tutorial.
Instructions to make Red Beans and Rice:
- Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
- Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!
Two brothers inspired by their grandma's vegan cooking 🌱 Now Touring Online! Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe. Soak the beans in water (make sure to use twice as much water as beans) overnight. Why red beans and rice on a Monday?
So that’s going to wrap it up for this special food red beans and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
