Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy indomie with suya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Suya spice also known as Yaji Spice is a very popular spice where I come from. Living in diaspora has necessitated this Homemade Suya Spice blend. This Homemade Suya Spice is all Shades of delicious.
Spicy indomie with suya is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy indomie with suya is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy indomie with suya using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy indomie with suya:
- Prepare Indomie
- Take Attarudu, onions
- Take Oil,suya
- Take Indomie spices
The listed quantity of the flakes gives the suya spice its orange colour and and the right amount of spiciness. If you add too much of these flakes, the suya spice will be too spicy hot and. Read this step-by-step guide to find out how to make suya spice. Now you can make that delicious street food in your very own kitchen.
Instructions to make Spicy indomie with suya:
- Add onions in oil and fry,add d blended attarudu and fry,add water and allow to boil.
- Add d indomie&cover for 3mnts,add d spices and suyo.
It only took adding a tablespoon of peanut butter to a stew with spicy biltong to give us that undeniably recognizable whiff of nutty spice; ah the ubiquitous suya. Homemade suya spice mix Here is a secret, the main reason why the suya spice made by your Mae- suya will always be better than your store bought mix Combine with salt and suya spice and arrange on bamboo skewers. Grill or bake until beef is cooked through. Serve with fresh tomatoes and onions. Indomie has since launched a variety of Mi Goreng range including Barbeque Chicken, Satay, Hot & Spicy and Spicy Beef Ribs.
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