Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd with potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A dry curry style bitter gourd recipe - Curried Bitter Gourd with Potatoes. This can be accompanied with rice and a side dish or condiment. When your favourite vegetable is a rare one to find, it becomes a treat indeed.
Bitter gourd with potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bitter gourd with potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bitter gourd with potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd with potatoes:
- Take 1/2 kg bitter gourd light green
- Make ready 1 big potato
- Take 1 onion sliced or chopped
- Get 1 green chilli
- Get as needed few curry Leaves
- Get to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Make ready 1/4 tsp each Ginger garlic chopped or paste
- Get 1/4 tsp Red chilli powder
However making kids eat Bitter Gourd is not a joke. So if you combine with sweet potato, the bitterness is comparatively suppressed. Bitter Gourd Potato Bhujia کریلا آلو بھجیا - This quick and easy Bitter Gourd and Potato Bhujia has a distinct taste and texture. Bitter Gourd with Gram Lentil کریلا چنے کی دال کے ساتھ - A nutritious and healthy combination of bitter gourd and gram lentil.
Steps to make Bitter gourd with potatoes:
- First wash and cut bitter gourd in round shape and put 1 tsp salt and keep for 10 -15 mins
- Now cut potato in cubes. Now take deep wok and add enough oil for deep frying. Squeeze little with hands the cut bitter gourd and deep fry till little golden colour and also fry potatoes till golden brown.
- Now take 1 tbs of same fried oil and roasted chopped onion with green chilli and few curry leaves saute for one minute add ginger Garlic and saute till raw smell goes and add 1 tsp of gram flour and saute well on slow flame.
- Add bitter gourd and potato add all dry masala except salt becoz we have already put salt in bitter gourd before lastly u check and it according ur taste if needs water or sticking masala sprinkle little water. If u water add 1/2 tsp of mango powder it is optional on slow heat keep for 2-3 minute or mix masala all over it.
- Serve with Parantha and chapatti with dal fry it is good match.in this there is u feel no bitterness in bitter gourd.
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. The bitter gourd (also known as bitter melon) looks like a cucumber but with ugly gourd-like bumps all over it. As the name implies, this vegetable is a Unfamiliar with the bitter, Westerners can find bitter melon difficult to consume. But if you can handle the bitterness, you will be able to enjoy the health. 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps. It took me thirty odd years to finally appreciate and enjoy this vegetable.
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