Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed moong dal chilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed moong dal chilla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed moong dal chilla is something that I’ve loved my whole life.
For preparing the moong dal chilla, pick and clean the green moong dal. You can also use yellow moong dal or a combination of both. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty Serve moong dal chilla with green chutney or tomato ketchup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed moong dal chilla using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed moong dal chilla:
- Prepare For batter
- Take 1 cup moong dal
- Take as required Water
- Get as taste Salt
- Prepare 1/4 tsp black pepper
- Take For stuffing
- Get Finely chopped onion
- Make ready Finely chopped tomatoes
- Prepare Finely chopped capsicum
- Get Sweet corn
- Take Gratated cheese(paneer)
- Prepare as taste Salt
- Take Green chilli
- Get 1/4 tsp chaat masala
- Make ready Coriander leaves finely chopped
- Get Green or red sauce
- Get Oil
Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.
Instructions to make Stuffed moong dal chilla:
- Take 1 cup moong dal. Soak it in water for 2 hours. Grind it with about ¾ cup of water water and make a batter. Add salt and black pepper to it.
- For stuffing take grated cheese and mix some onion, tomatoes, capsicum, sweet corn and mix it. Add salt, green chilli, chaat masala and coriander leaves. mix it really well.
- Take a non stick pan. Grease some oil and spread some batter on it. And cook it on medium to low flame for 5 minutes. Then turn it over and cook it for 1 minutes then again take a turn and spread sauce on top. And spread stuffing on it. And roll it. Enjoy it hot.
Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Moong dal chilla recipe with step by step photos.
So that is going to wrap it up with this exceptional food stuffed moong dal chilla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
