Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal dhokli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dal Dhokli is something which I’ve loved my entire life. They are fine and they look wonderful.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
To get started with this particular recipe, we must first prepare a few components. You can cook dal dhokli using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Make ready 1/2 cup toor dal, rinsed
- Make ready 1 1/2 cup water
- Get 1 tbsp oil
- Make ready 2 tbsp peanuts
- Get 1 tbsp ghee 1 tbsp mustard
- Take 1/2 tsp cumin
- Take 1 green chilli
- Prepare leaves Few curry
- Make ready 1 tomato chopped
- Take 1 tbsp ginger garlic paste
- Take 1 1/2 cup water
- Get 1/4 tsp turmeric
- Prepare 3/4 tsp red chilli powder
- Prepare 1/4 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Take 3/4 tsp salt
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp coriander chopped
- Get FOR DHOKLI:
- Get 1 cup wheat flour / atta
- Make ready 1/4 tbsp turmeric
- Get 1/2 tbsp kashmiri red chilli powder
- Prepare to taste salt
- Prepare 2 tsp oil
- Prepare 1/2 cup water Recipe
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal Dhokli:
- Knead the dough for dhokli and make small pieces.
- In a kadai heat ghee and add tomato, ginger garlic paste and saute until turn soft
- Add in cooked dal, and water and mix well
- Also add turmeric, chilli powder, cumin powder, coriander powder and garam masala.
- Additionally add cooked peanuts, salt and lemon juice.
- When dal is boiled, put the dhokli pieces and mix well.
- Cover and boil for 15 minutes dhokli is cooked completely.
- Finally, add coriander leaves and enjoy with steamed rice.
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that’s going to wrap this up for this exceptional food dal dhokli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
