Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dal dhokli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dal Dhokli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dal Dhokli is something that I have loved my entire life. They are fine and they look wonderful.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal dhokli using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Get 1/2 cup toor dal, rinsed
- Make ready 1 1/2 cup water
- Make ready 1 tbsp oil
- Prepare 2 tbsp peanuts
- Take 1 tbsp ghee 1 tbsp mustard
- Make ready 1/2 tsp cumin
- Get 1 green chilli
- Prepare leaves Few curry
- Get 1 tomato chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 1/2 cup water
- Make ready 1/4 tsp turmeric
- Make ready 3/4 tsp red chilli powder
- Prepare 1/4 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 1/4 tsp garam masala
- Make ready 3/4 tsp salt
- Get 1 tbsp lemon juice
- Make ready 2 tbsp coriander chopped
- Take FOR DHOKLI:
- Prepare 1 cup wheat flour / atta
- Take 1/4 tbsp turmeric
- Get 1/2 tbsp kashmiri red chilli powder
- Prepare to taste salt
- Get 2 tsp oil
- Get 1/2 cup water Recipe
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal Dhokli:
- Knead the dough for dhokli and make small pieces.
- In a kadai heat ghee and add tomato, ginger garlic paste and saute until turn soft
- Add in cooked dal, and water and mix well
- Also add turmeric, chilli powder, cumin powder, coriander powder and garam masala.
- Additionally add cooked peanuts, salt and lemon juice.
- When dal is boiled, put the dhokli pieces and mix well.
- Cover and boil for 15 minutes dhokli is cooked completely.
- Finally, add coriander leaves and enjoy with steamed rice.
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that’s going to wrap it up with this exceptional food dal dhokli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
