Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vada pav quesadilla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada Pav Quesadilla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vada Pav Quesadilla is something which I have loved my whole life. They are nice and they look fantastic.
In this video we are giving vada pav a healthy twist. Healthy vada pav is very healthy and delicious. Vada pav quesadilla recipe is a Indian twist to a very.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vada pav quesadilla using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav Quesadilla:
- Get 1 tbsp oil
- Get 1 tsp Mustard seeds
- Prepare 1 tsp cumin seeds
- Take As per taste Salt
- Prepare 1 tsp Green chilli paste
- Make ready 1 tsp ginger paste
- Prepare 1 tsp asafoetida
- Prepare 1 tsp turmeric powder
- Take 11/2 boiled raw banana
- Take Handful Fresh coriander
- Take 1 tsp Lemon juice
- Prepare For sukha chutney:
- Get 1 cup Coconut (grated)
- Make ready 8 Kashmiri red chilli
- Take 2 tbsp peanuts
Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls. Batata vada - fried potato stuffed fritter. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav?
Steps to make Vada Pav Quesadilla:
- Sukha chutney method:
- Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
- Roast them nicely. Keep this aside for 2 minutes. - Now take mixer jar and add this mixture and grind it well. It's ready.
- Quesadilla method : - 1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture - 3. Freshly prepare sukha chutney - 4. Green chutney
- Now flatten the dough balls and roll into thin chapatis. - Make 2 chapatis for 1 Quesadilla
- Half cook both the chapatis - Spread a layer or green in chutney on both the chapatis which side is cooked.
- Now spread the Sukha chutney mixture over the green chutney in one chapati.
- Now put raw banana layer.
- Now again sprinkle some sukha chutney and cover this with another chapati.
- Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
- You can grill them or you can simply roast them. This is your choice.
- It's ready now take it on a serving plate and cut in whatever shapes you want.
- Taaddaa - Vada pav Quesadilla is ready.
Vada = deep fried potato patties and pav = burger buns. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
So that’s going to wrap it up with this special food vada pav quesadilla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
