Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach lemon pulao with rasam and chutney (jain). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies, lentils and cereals. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves..chutney in telugu, palak chutney without coconut, palak chutney recipe, spinach chutney vachef, palak chutney andhra recipe, palak chutney curry, palak chutney easy palak paratha with chutney.
Spinach lemon Pulao with Rasam and chutney (Jain) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach lemon Pulao with Rasam and chutney (Jain) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach lemon pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Make ready For Pulao:
- Take 1 cup Spinach Puree
- Take 1 tbsp Ghee/ Oil
- Take 1 tsp Cumin seed
- Get 1 tsp coriander seed
- Prepare 2 Anise Star
- Get 2-3 Laung / cloves
- Get 2 Cardamoms
- Get 1 Bay leaf
- Prepare 2 Green chillies
- Prepare 1 stick Cinnamon
- Get 2 cup Basmati Rice
- Prepare as per taste Salt
- Take 2-3 Curry leaves
- Make ready 1 lime/ lemon
- Prepare 10-12 Cashews
- Take For Rasam:
- Take 3 Tomatoes,ripen
- Take 2 tsp Oil
- Make ready 2 tbsp Rasam Powder
- Take 1 tsp Cumin coriander powder
- Get 3-4 Curry leaves
- Make ready 1 tsp Cumin Mustard seed
- Make ready 1/2 tsp Turmeric powder
- Make ready 1-2 tsp Chili powder
- Get 2 Red chilies dried
- Get 1 pinch Asafetida
- Get As per taste Salt
- Take For Coconut chutney
- Prepare 1/4 Cup grated coconut
- Take 1 cup Curd
- Make ready 1 tsp cumin coriander powder
- Get 1 pinch Black pepper powder
- Get 1 tsp Black salt
Add the rice and lemon juice. Mix well and pressure cook in low flame for one whistle. Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and I made chutney with coriander, mint and added few spinach leaves to add volume.
Instructions to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
- Now 2-3 min roast the soaked rice and add water and salt.
- Squeeze juice of one big lime/ lemon. Mix it well.
- Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
- Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
- For chutney mix all ingredients together and keep aside.
- For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
- Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
- Serve hot Rasam and hot spinach lime rice with curd coconut chutney.
If you don't have mint or coriander then can add spinach with either mint or coriander or just make chutney. Hai Guys…Hope everyone is doing great. Yesterday I tried out Homemde Bounty Chocolate and it was a huge blast. It tasted more or less like real bounty chocolate. I will post up the recipe soon.
So that’s going to wrap this up with this special food spinach lemon pulao with rasam and chutney (jain) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
