Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khade masale ka keema (pakistani style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khade masale ka qeema is a quick recipe. HI, Everyone aplogo ke liye aj mein special recipe lai hun jis ko dekh kar ap ke mun mein oani ajye ga is recipe ka name hai Special Khade masale ka keema. Khada Masala Keema is an Ramzan special recipe which is easy to make rich in taste So please Subscribe our channel Shahi Lazzat and try our channel recipes.
Khade Masale Ka Keema (Pakistani style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khade Masale Ka Keema (Pakistani style) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have khade masale ka keema (pakistani style) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khade Masale Ka Keema (Pakistani style):
- Get 500 grams Keema (finely minced)
- Take 100 ml water
- Take 1 Cinnamon stick
- Take 1 Black Cardamom
- Prepare 2 Green Cardamoms
- Make ready 3-6 Black pepper corns
- Take 1 Nutmeg
- Take 2 Cloves
- Prepare 2 Bay leaves
- Make ready 1/2 long whole green chillies
- Get 1 nos Julienne Ginger
- Get Handful Fresh coriander
- Make ready 3-4 Semi boiled potato (optional), can be added after Keema is fried
Kadhi Chawal کڑھی چاول - Kadhi Chawal is a famous Pakistani and Indian dish with delicious combination of rice, kadhi and pakora. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. There's keema, tomatoes, onions and the basic Pakistani spices. Most people use beef keema but we have now switched to using chicken keema for health & convenience.
Steps to make Khade Masale Ka Keema (Pakistani style):
- First boil Keema with 100 ml water in an open pan, this will remove smell of minced meat, add turmeric and salt.
- Fry all whole spices one my one in ghee or oil, add finely chopped onions and garlic paste, once oils is separate and two tbsp ghee and 1 tbsp Kashmiri mirch + 1 tsp red coarse grounder chillies + crushed black pepper, fry for 1-2 minutes.
- Add cool boiled minced meat, fry well for 8-10 minutes on low heat. Don’t add any water. Add fine garam masala.
- Cover it and simmer for another 5-7 minutes.
- Garnish with Ginger julienne and fresh coriander leaves.
- Serve with Fluffy Khamiri Naan or Rumali rotis.
Khade masale ka chicken basically means chicken prepared with the whole spices. We usually prepare all our Indian recipes with growund or powdered spices. So, take a look at this unique and delicious Ramzan recipe of khade masale ka chicken and definitely give it a try. Your Khara Masala Keema Recipe is Ready. Areeba on Coffee Cake Recipe Without Oven.
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