Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, namkeen sweet corn peas pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Namkeen Sweet Corn Peas Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Namkeen Sweet Corn Peas Pulao is something that I have loved my whole life.
i have shared quite a few pulao recipes till now, but sweet corn pulao recipe is my new favourite recipe. i like this dish, not just for the taste of it but also for its effortlessness and its beautiful aroma. like any other pulao recipes, even the corn pulao requires the same dry spices. yet the addition of sweet. #SimplePilaao #Pilaff #peasvegetablerice This is simplest form of savoury rice dish with just few ingredients to add! Very light in flavour and aroma! Peas Pulao Recipe with video and step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can have namkeen sweet corn peas pulao using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen Sweet Corn Peas Pulao:
- Take 2 cups boiled rice
- Prepare 1 finely chopped capsicum
- Make ready 1 finely chopped carrot
- Prepare 1 finely cut onion
- Prepare 1 cup sweet corns
- Make ready 1/2 cup peas
- Prepare 1 tbsp red chilli
- Take to taste Salt
- Prepare 1 tbsp jeera
- Get Few beans
- Make ready 1 tbsp ginger garlic paste
- Take 1 green chilli chopped
- Make ready 2 tbsp oil
- Get 1/2 tbsp soya sauce
- Make ready 1/2 tbsp vinegar
- Prepare 1 tbsp lemon juice
- Get 1/2 spoon coriander powder
- Get 1 tbsp Maggi masala
- Get 1/2 tbsp garam masala
- Get As required Butter
One pot sweet corn pulao made with fresh/frozen corn, peas, spices, mint leaves and basmati rice. Serve it with yogurt or raita for a complete meal. Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy masala makes it a tasty one pot meal.
Steps to make Namkeen Sweet Corn Peas Pulao:
- In a pan, heat oil or butter and add jeera and ginger garlic paste.
- Now add all the chopped vegetables and cook for few mins.
- Along with this add all the dry masala.
- Add soya sauce and vinegar and mix well.
- Now add Maggi masala and garam masala and cook for another few mins.
- Finally add boiled rice and add water to cook.
- Add lemon juice and coriander leaves for decoration.
- Serve it hot with chutney or sauce.
Its colorful to see and tasty to eat what more do you need?! π. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great. So experiment with your water ratio. Corn pulao method: I used frozen corn, if you are using the fresh sweet corn, first separate the kernels.
So that’s going to wrap it up for this special food namkeen sweet corn peas pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
