Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, namkeen sweet corn peas pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Namkeen Sweet Corn Peas Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Namkeen Sweet Corn Peas Pulao is something which I’ve loved my entire life.
i have shared quite a few pulao recipes till now, but sweet corn pulao recipe is my new favourite recipe. i like this dish, not just for the taste of it but also for its effortlessness and its beautiful aroma. like any other pulao recipes, even the corn pulao requires the same dry spices. yet the addition of sweet. #SimplePilaao #Pilaff #peasvegetablerice This is simplest form of savoury rice dish with just few ingredients to add! Very light in flavour and aroma! Peas Pulao Recipe with video and step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can cook namkeen sweet corn peas pulao using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Namkeen Sweet Corn Peas Pulao:
- Prepare 2 cups boiled rice
- Prepare 1 finely chopped capsicum
- Prepare 1 finely chopped carrot
- Get 1 finely cut onion
- Make ready 1 cup sweet corns
- Get 1/2 cup peas
- Take 1 tbsp red chilli
- Prepare to taste Salt
- Prepare 1 tbsp jeera
- Take Few beans
- Prepare 1 tbsp ginger garlic paste
- Take 1 green chilli chopped
- Prepare 2 tbsp oil
- Get 1/2 tbsp soya sauce
- Make ready 1/2 tbsp vinegar
- Get 1 tbsp lemon juice
- Make ready 1/2 spoon coriander powder
- Make ready 1 tbsp Maggi masala
- Prepare 1/2 tbsp garam masala
- Get As required Butter
One pot sweet corn pulao made with fresh/frozen corn, peas, spices, mint leaves and basmati rice. Serve it with yogurt or raita for a complete meal. Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy masala makes it a tasty one pot meal.
Instructions to make Namkeen Sweet Corn Peas Pulao:
- In a pan, heat oil or butter and add jeera and ginger garlic paste.
- Now add all the chopped vegetables and cook for few mins.
- Along with this add all the dry masala.
- Add soya sauce and vinegar and mix well.
- Now add Maggi masala and garam masala and cook for another few mins.
- Finally add boiled rice and add water to cook.
- Add lemon juice and coriander leaves for decoration.
- Serve it hot with chutney or sauce.
Its colorful to see and tasty to eat what more do you need?! 🙂. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great. So experiment with your water ratio. Corn pulao method: I used frozen corn, if you are using the fresh sweet corn, first separate the kernels.
So that is going to wrap it up with this exceptional food namkeen sweet corn peas pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
