Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach dal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Dal is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach Dal is something which I’ve loved my entire life. They are fine and they look wonderful.
Simple Spinach Dal is healthy, wholesome, vegan and good for you. Serve it with steamed rice for a Spinach dal can me made using lot of lentils. Like you can make it with masoor dal (red lentils) or.
To get started with this particular recipe, we must prepare a few components. You can cook spinach dal using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal:
- Prepare 1 bunch Spinach leaves finely chopped
- Take 1 Cup tuar dal
- Make ready 2 big onions finely chopped
- Take 2 tbsp ginger garlic green chilli paste
- Make ready 2 tomatoes finely chopped
- Prepare 1 tsp Cumin Seeds
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tbsp ghee
- Get as needed oil
- Get as needed water
- Make ready to taste salt
In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. This creamy spinach dal is packed with vibrant spices and bursting with flavor.
Steps to make Spinach Dal:
- Firstly, thoroughly wash and chop all the veggies - spinach leaves, tomatoes, onions and ginger garlic green chillis and keep aside.
- Then heat oil in a pressure cooker, add cumin seeds let it crackle now add chopped ginger garlic green chilli paste, saute for a minute, add chopped onions and saute till onions turn golden brown, now add chopped tomatoes, turmeric powder and red chili powder, saute till tomatoes are soft and mushy and oil separates from sides.
- Now add chopped Spinach leaves and saute for 2-3 mins.
- Finally add washed toor dal and salt. Cover the lid of the pressure cooker and take 6 whistles.
- While serving add clarified butter or ghee from above.
- Garma garam tasty, healthy Spinach Dal is ready to serve with steamed rice.
- Thank you
The best part: it cooks up in one pot and is easy enough for a weeknight dinner! This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this.
So that’s going to wrap this up for this special food spinach dal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
