Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muzgo soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muzgo Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Muzgo Soup is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muzgo Soup:
- Take 3 Tablespoons oil
- Prepare 1 pound turkey bacon diced
- Prepare 4 cloves garlic – chopped
- Prepare 2 small onions – diced 1/4 inch
- Take 1 jalapeno,diced
- Take 1 red bell pepper – diced 1/4 inch
- Take 2 large carrots – diced 1/4 inch
- Get 2 stalk celery – diced 1/4 inch
- Prepare 4 small potatoes – diced 1/4 inch
- Get 1 1/2 teaspoon salt
- Make ready 1/4 teaspoon thyme
- Take 1 teaspoon cumin seed
- Get 1/2 teaspoon black pepper
- Take 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Take 8 cups chicken stock
- Make ready 2 tomatoes diced
- Make ready 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Take 1 can black beans, rinsed and drained
- Get 4 tablespoon fresh cilantro finely chopped
- Prepare 1-2 ounces lime juice
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Instructions to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
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