Chana Dal Farra
Chana Dal Farra

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chana dal farra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana Dal Farra is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chana Dal Farra is something that I’ve loved my entire life.

Phara is traditional north indian recipe and can be prepare many ways. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.

To get started with this particular recipe, we have to first prepare a few components. You can cook chana dal farra using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Farra:
  1. Prepare 1 cup Rice flour
  2. Take as needed Lukewarm water
  3. Get 1 cup Chana dal (soked for 4-5hours)
  4. Make ready 2 tsp Salt
  5. Take 2 tsp Red chilli powder
  6. Make ready 1 tsp jeera/cumin seeds
  7. Prepare 1 tsp Coriander powder
  8. Prepare 1/2 tsp Asafoetida
  9. Take 2 inch Ginger piece
  10. Prepare 5-6 Garlic cloves
  11. Take 2-3 Green chillies

chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn.

Steps to make Chana Dal Farra:
  1. Take a steel paraat(broad bowl) and add rice flour.
  2. Keep some water for kneading.
  3. Add water little by little and bring together the flour with a wooden spoon.
  4. No need for much kneading, just combining well.
  5. Bring together the whole dough in a ball shape with hands.
  6. The flour is half cooked now with hot water. Cover it with a damp cloth.
  7. Drain water from soaked dal and add the dal, ginger, garlic and green chillies to blender and blend to a smooth paste
  8. Transfer dal to a bowl and add salt and all the spices. Mix well.
  9. Take portion of dough and make a ball
  10. Flatten ball with the rolling pin applying some dry flour and cut circals with the help of a steel glass.
  11. Fill 1 tsp filling in each disk and fold it half like a crescent shape.
  12. Prepare all fara like this and keep aside covering.
  13. Steam it for 15-20mins.
  14. When ready, serve this steamed farra hot.

Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Find chana dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein.

So that’s going to wrap it up with this special food chana dal farra recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!