Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.
Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Make ready 200 g cauliflower florets
- Get 1 diced onion
- Take 1 diced Red pepper
- Make ready 2 green chillies
- Get 60 g corn flour
- Get 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp corriander powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp fresh ginger & garlic
- Get 1 tbsp hot sauce(chilli sauce)
- Make ready 1 tbsp ketchup
- Make ready 1/2 tsp white vinegar
- Take 1 tbsp soy sauce
- Take to taste Salt
- Prepare Oil to fry
- Make ready Fresh coriander
- Get 2 green sliced onions
Easy & Crispy Restaurant Style Recipe - CookingShooking. GOBI MANCHURIAN ORIGINAL RESTAURANT RECIPE by (YES I CAN COOK) #VegManchurian #CauliflowerManchurian. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is!
Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
- Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
- In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
- Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
- Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
- Enjoy.
If you've tried this Gobi Manchurian Recipe then don't forget to rate. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce.
So that’s going to wrap this up with this exceptional food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
