Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Pulao is something which I have loved my entire life.
This potato rice or potato pulao is a simple and minimally spiced rice dish made with our favorite You can serve potato rice with a side pickle, salad or raita. This pulao also makes for a tiffin box lunch. Mumbai Style Tawa Pulao Recipe In Hindi 🔥.
To get started with this recipe, we have to first prepare a few components. You can cook potato pulao using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Pulao:
- Take 250 gm Rice (Soaked and Boiled)
- Prepare 4 Tbsp Oil
- Get 1 tsp Ginger Garlic Paste
- Make ready 1 tsp Salt
- Get 1/4 tsp Turmeric
- Prepare 3 Potatoes (Boiled and Cut in Cubes)
- Prepare 1/2 tsp Garam Masala Powder
- Make ready 1/4 tsp Nutmeg and Mace Powder
- Get 2 Green Chillies (Chopped)
- Get 1 Tomato (Chopped)
- Get Garam Masala
- Get 1 Bay Leaf
- Get 1 Cinnamon
- Take 1 Green Cardomom
- Prepare 1/2 tsp Black Pepper Powder
- Take 2 Cloves
- Make ready 1 tsp Cumin
Potato Pulao is the best comfort food you'll ever have and is very popular amongst North Indian households. Easy to make, this vegetarian recipe will be everyone's favorite and would be prepared. Learn how to make delicious Potato Pulao at home with our easy & simple step by step instructions. Aloo pulao is a very simple dish which has a lovely aroma on pureed onions through out the rice.
Instructions to make Potato Pulao:
- In a shallow Pan add Oil. In it add all the Ingredients of Garam Masala. Mix it.
- Add Salt, Tomato and Turmeric Powder. Mix.
- In it add 1/4 Cup Water. Mix. Cover and Cook on Medium Flame for 2-3 minutes.
- Add Green Chillies. Mix.
- Add Nutmeg and Mace Powder and Garam Masala Powder. Mix.
- Add Potatoes and Cook while stirring for 1 and 1/2 minutes on Medium Flame.
- Drain the Water that is in the Rice. After draining the Water add 2 more glasses of Water in the Boiled Rice.
- Add the Rice in the Potatoes and Spices Mixture.
- Cook for 10 minutes on High Flame so the Water Evaporates. (Make sure the Potatoes don't burn.)( If you're worried Potatoes will burn take them out and put it in a bowl. Add it later in the Rice.
- Tasty Pulao is Ready.
- Enjoy your meal.
I make pulao differently each time and this is one of my favourite recipe. It is pretty mild and taste great. How to make Potato Capsicum Pulao. Potato Pulav - A quick pulav made with potatoes that can be served with any sidedish. Next add the potatoes, turmeric powder and salt.
So that’s going to wrap this up for this exceptional food potato pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
