Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled colocasia leaves with moong dal and chawli dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled colocasia leaves with moong dal and chawli dal is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Boiled colocasia leaves with moong dal and chawli dal is something that I’ve loved my whole life. They are nice and they look fantastic.
Moong Dal Halwa Recipe with step by step photos. Pour the boiling hot milk mixture to the fried mung lentils. The mixture sizzles, so be careful while adding the hot milk and water mixture.
To get started with this recipe, we must first prepare a few ingredients. You can cook boiled colocasia leaves with moong dal and chawli dal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled colocasia leaves with moong dal and chawli dal:
- Make ready 250 gm colocasia leaves
- Make ready 250 gm split green gram
- Make ready 250 gm chawli dal
- Get 2 tsp green chilli paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1/4 tsp asafoetida
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp freshly ground cloves
- Prepare 1/2 tsp cinnamon Powder
- Prepare To taste salt
- Get 1 tsp oil
Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. When ginger garlic smells good, add a pinch of hing. Moong dal, mung dal, mung dhal or moong dhal?
Steps to make Boiled colocasia leaves with moong dal and chawli dal:
- Wash and soak dal for 4 hours. Strain and grind.
- Clean leaves and remove the vein of colocassia leaves.
- Whisk the dal mixture with hand till smooth & fluppy. Now add chilli ginger garlic paste, oil, cloves - cinnamon powder & salt, mix well.
- Place colocasia leaf on a clean flat surface with light green color side facing upwards, spread dal mixture evenly on the leaf using fingers. Place another leaf on 1st leaf and spread dal mixture, repeat this process with 6-7 leaves. Fold both side edges in middle and spread dal on it. Roll it tightly from one end to other end. Make other roll with same process.
- Place all rolls in steamer and cook for 30 - 45 minutes. Serve hot with peanut oil & squeeze lemon juice on it.
There is no general agreement about the right way of spelling dal… I can only make moong dal tadka when I happen to find an Asian store and buy a bag of moong lentils. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite.
So that’s going to wrap this up for this special food boiled colocasia leaves with moong dal and chawli dal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
