Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum aloo biryani is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dum aloo biryani is something that I’ve loved my entire life.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with.
To begin with this recipe, we must prepare a few components. You can have dum aloo biryani using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum aloo biryani:
- Take For biryani
- Prepare 200 gm biryani rice
- Get 2 green cardamom
- Take 2 black cardamom
- Get 1 bay leave
- Make ready 1 tbsp ghee
- Prepare as per taste Salt
- Take as required Water
- Take For marination
- Make ready 2 tbsp hung curd
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tps haldi
- Take 1/2 tsp Coriander powder
- Get 1 tsp kashmiri chilli
- Prepare to taste Salt
- Take 1 tsp Pudina,
- Make ready 1 tsp Fresh Coriander
- Make ready For dum aloo
- Take 5 big potatoes cut into two pieces
- Get 2 big sliced onion
- Get 2 green chilli
- Prepare 1/2 tbsp cumin seeds
- Make ready as required Some whole garam masala
- Prepare 1 tbsp Ginger garlic paste
- Get As per requirement Biryani essence
- Make ready as required Water
- Make ready 2 tomato finely chopped
- Prepare 3 medium onion for fried
- Get 2 tbsp ghee
- Make ready 2 tbsp mustard oil
This is my mom's method of preparing biryani. Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Try Aloo Dum Biryani which is a delicious one pot meal that makes a good lunch box recipe or a The Aloo Subz Dum Biryani is perfect biryani recipe filled with the goodness of vegetables for your.
Instructions to make Dum aloo biryani:
- Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside
- Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil
- Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min
- Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min
- Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top
- Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita
Dum Aloo Biryani is a feast to all the vegetarians out there. Made with a blend of fried potatoes, fine basmati rice and aromatic Indian spices this recipe will definitely be a hit in your kitchen. Hyderabadi Aloo Dum Biryani with Capsicum Tomato Curry. There is something really good about Vizag weather since the past few days. A simple yet flavourful Aloo Dum Biryani for you today.
So that’s going to wrap it up for this special food dum aloo biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
