Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chana dal pitha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
P ki famous dish hai ise khaiye aur apne yaaron doston ko khilaiye, Aur agar meri recipe pasand aaye to like , share aur subscribe karna na. Pittha is an authentic Bihari dish very tasty and healthy too. Pittha is also known as Farre.
Chana Dal Pitha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chana Dal Pitha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chana dal pitha using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Pitha:
- Take 2 cup hour Soaked Chana dal soaked in water for 3-4 hours
- Get 3 cup Rice flour
- Prepare 2 tbsp Oil
- Get 1/2 tbsp Turmeric powder
- Get 1/2 tbsp black pepper powder
- Make ready to taste Salt
- Make ready 1 spoon Garlic and ginger green chilli paste
Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas.
Steps to make Chana Dal Pitha:
- Boli 2 cups of watering a pan on medium heat.add a pinch salt and 1 tbsp oil.turn off the heat, add rice flour and mix well.allow the rice flour dough to cool a bit.
- Grind daal to make a paste and add ginger, garlic paste, salt, cumin seeds, turmeric powder, black pepper powder.
- Grease your hands with oil and make a soft dough, Rice dough us ready.
- Mix chopped coriander leaves in the stuffing daal.
- Grease your hands with oil and take lemon size portions of the rice dough and using your hands shape them into bolls. Add stuffing to tha pitha.Boiled 2 cups of water into tha idly pan on high heat flame.
- Keep Pitha into tha idly pan steam the prepared Pitha for 10-15 min.on high heat after 10-15 min turn of the flame.
- Our Pitha is ready for serving.
Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's made from brown or black chickpeas that have been split and skinned and polished. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel.
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