Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpeas pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpeas Pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chickpeas Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpeas pulao using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Pulao:
- Prepare chickpeas
- Prepare oil
- Prepare water
- Take chopped onions
- Take chopped tomato
- Get chopped coriander
- Get Indian spices
- Make ready ginger garlic paste
- Prepare cucumber
- Get onion rings
- Make ready chillies
Chickpeas are full of protein and I love their creamy. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. (Its THESE two ingredients which make this pulao very different then the usual pulaos you might have. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Vegan Kala Channa Pulao/Black Chickpeas Pulao, Spinach Chickpeas Spicy Indian Chickpea and Quinoa Pulao: absolutely delicious, easy and healthy twist to a traditional rice pulao recipe.
Instructions to make Chickpeas Pulao:
- Soak a cup of chickpeas overnight(adding baking soda is optional)
- Drain the water and transfer the chickpeas in a cooker and give 5 whistles
- Cook basmati or any long grained rice(normal rice will also work good)
- In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul)
- Also add jeera to it
- Add in chopped onions and ginger garlic paste and saute well until golden brown
- Now add in chopped tomatoes
- Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit
- Cook all the spices untill it leaves oil frm the edges
- Add the chickpeas to it
- Add salt according to your taste
- Cover it with lid for 2 mins
- Add in the cooked rice and mix really well
- Sim the flame and cover with lid for anothet 2mins
- Serve hot with salad, pickles or any side dish
- I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊
Chana Pulao seems to be influenced by the Mughals. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
So that is going to wrap this up with this exceptional food chickpeas pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
