Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lau Chingri - Popular Bengali Recipe Bottle Gourd With Prawn Curry. বাঙালীর সাধের লাউ চিংড়ি - Traditional Bengali Lau Chingri Recipe - Bottle Gourd cooked with Prawns. Tetor Dal Lau Uchhe diye Bhaja Moong Dal is a traditional Bengali nutritious lentil soup to soothe stomach in brutal heat of Indian Summer. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd..
Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
- Take 1medium size bottle gourd, finely chopped
- Take 1/4 cup moong dal, dry roasted, washed & drained
- Get 8-10medium size prawns, cleaned, washed & drained
- Make ready 3 tbsp mustard oil
- Prepare 1 tsp cumin seeds
- Take 2 bay leaves
- Take 2 green chilies, slit
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp sugar (opt)
- Take 1tsp roasted cumin powder
- Take 1 tbsp ghee
- Get 1 handful coriander leaves, chopped
To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the Once done, turn off the heat and serve. Serve the Sobji Diye Bhaja Muger Dal along with warm Steamed Rice, Papad and Aloo Parval for lunch or dinner. Bengali Bhaja Muger Dal is split yellow moong dal roasted and cooked with spices.
Steps to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
- Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside.
- Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices.
- Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals.
- When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis.
Sona Muger Dal cooked in ghee is deliciously aromatic and tastes heavenly when mixed with steaming white rice with jhuri aloo bhaja/papad Pingback: Aamer Dal Recipe - Bengali Mango Dal Lau diye Tetor Dal is traditional Bengali dal which is often cooked during summer days in bengali households. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd. How to Make Bengali Lau Diye Moonger Daal. Fry the moong dal in a skillet or kadai till it turns brown - without oil.
So that is going to wrap it up for this exceptional food bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
