Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is something that I have loved my entire life. They’re nice and they look fantastic.
Lau Chingri - Popular Bengali Recipe Bottle Gourd With Prawn Curry. বাঙালীর সাধের লাউ চিংড়ি - Traditional Bengali Lau Chingri Recipe - Bottle Gourd cooked with Prawns. Tetor Dal Lau Uchhe diye Bhaja Moong Dal is a traditional Bengali nutritious lentil soup to soothe stomach in brutal heat of Indian Summer. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd..
To get started with this recipe, we must prepare a few components. You can cook bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
- Get 1medium size bottle gourd, finely chopped
- Take 1/4 cup moong dal, dry roasted, washed & drained
- Take 8-10medium size prawns, cleaned, washed & drained
- Take 3 tbsp mustard oil
- Take 1 tsp cumin seeds
- Make ready 2 bay leaves
- Prepare 2 green chilies, slit
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp sugar (opt)
- Get 1tsp roasted cumin powder
- Prepare 1 tbsp ghee
- Get 1 handful coriander leaves, chopped
To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the Once done, turn off the heat and serve. Serve the Sobji Diye Bhaja Muger Dal along with warm Steamed Rice, Papad and Aloo Parval for lunch or dinner. Bengali Bhaja Muger Dal is split yellow moong dal roasted and cooked with spices.
Instructions to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
- Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside.
- Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices.
- Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals.
- When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis.
Sona Muger Dal cooked in ghee is deliciously aromatic and tastes heavenly when mixed with steaming white rice with jhuri aloo bhaja/papad Pingback: Aamer Dal Recipe - Bengali Mango Dal Lau diye Tetor Dal is traditional Bengali dal which is often cooked during summer days in bengali households. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd. How to Make Bengali Lau Diye Moonger Daal. Fry the moong dal in a skillet or kadai till it turns brown - without oil.
So that is going to wrap it up with this special food bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
