Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afghani pulaođź’•đź’•with afghani kababs and tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. This video is about Afghani pulao recipe with tomatoes chutney and fried fish.i will show you how to make afghani pulao without meat.
Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook afghani pulaođź’•đź’•with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney:
- Prepare Pulao::
- Prepare Rice (Saila 1/2 kg)
- Make ready 3/4 kg Mutton
- Make ready 2 Onion chopped
- Make ready 1 cup Oil
- Prepare Black pepper whole 1 teaspoonful
- Make ready 1 teaspoon Cumin seed whole
- Make ready 2 teaspoon Garam Masala Powder
- Get Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g
- Take Kabas::
- Prepare 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic
- Prepare 1/2 tsp salt
- Get 1/2 tsp white pepper
- Get 12 skewers, (soaked for at least an hour)
- Take 1/2 cup Chopped green masala
- Take Chutney::
- Make ready 4 Tomato
- Take cloves Garlic4
- Get 4 Green Chilli
- Get Lemon Juice2 Lemons
- Make ready Leaves Coriander fresh 1 tpsp,
- Make ready leaves MintFew
- Make ready 2 Tablespoons White Vinegar
- Get Salt as per taste
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in worldwide food.
Steps to make Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside.
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside.
- Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender.
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes.
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap.
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill.
- Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.
- Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later.
Find thousands of Urdu recipes online. Afghani Pulao & Lehsun Ki Chutni - You need to try this exceptional pulao that belong to Afghan cuisine which makes it more special. Afghani Pulao/Pilaf - Here is a savory Afghani rich pilaf. It is prepared with chicken, rice and yogurt and topped with almond. Afghani zarda pulao is a famous dish from the Afghani cuisine.
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