Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy sausage & bean stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights. Want an easy midweek sausage recipe?
Easy Sausage & Bean Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Sausage & Bean Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready 1 Tablespoon oil (veg or olive is fine)
- Take 1 medium onion, chopped
- Make ready 1 large carrot, cut into 1/4" cubes
- Get 1 large stem celery, chopped
- Prepare 4 large cloves garlic, chopped
- Make ready 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Take 1 Tablespoon ketchup
- Prepare 1 teaspoon salt to start
- Get 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Take 1 Tablespoon Worcestershire sauce
- Take 40 oz. can of beans of choice, well drained (I used pinto.)
- Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Make ready optional: 1 Tablespoon hot sauce of choice
Homemade Breakfast Sausage-Without Nitrates or Nitrites These Easy Sausage Meatballs also freeze well, so you can prep them in advance and just heat Enjoy these delicious Easy Sausage Meatballs, friends! Disclaimer: the link in this post for Victoria. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Easy Sausage Gravy Recipe: How To Make Sausage Gravy and Biscuits! Southern Biscuits and Gravy just like grandma used to make. Put onion and sausage in the pot once the pot is heated up. This super easy sausage casserole recipe not only tastes delightful but it's healthy and requires Yep - this is the dream meal right here! This easy sausage casserole has been made in my house more.
So that is going to wrap it up for this special food easy sausage & bean stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
