Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate syrup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pomegranate syrup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pomegranate syrup is something which I have loved my whole life.
It's easy to make Homemade Pomegranate Molasses! Cook, stirring occasionally, until the sugar has completely dissolved. Pomegranate syrup, sometimes referred to as "pomegranate molasses", is a tart-sweet reduction of pomegranate juice with the approximate consistency of maple syrup.
To begin with this recipe, we have to prepare a few ingredients. You can have pomegranate syrup using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate syrup:
- Take 8 pomegranates (for about 1 l of pomegranate juice)
- Get 800 g sugar
- Prepare 1 cinnamon stick
This pomegranate molasses ends up with a nice level of tartness or. Learn how to make Pomegranate Syrup. Pomegranate syrup is a pretty simple ingredient which starts with juice and sugar. Pomegranate molasses is made with the same ingredients but reduced to the consistency of thick syrup.
Steps to make Pomegranate syrup:
- Juice the pomegranates and pass the juice through a fine strainer.
- Place the juice in a small pot together with the sugar.
- Allow the ingredients to boil (stirring at first) and, if necessary, skim off the foam.
- When the sugar melts, add the cinnamon.
- As soon as the syrup sets, remove from heat and remove the cinnamon.
- Wait for the syrup to cool and store in sterlized containers.
Use this homemade pomegranate syrup as a sub for grenadine in any cocktail recipe. It's also great drizzled over French toast or stirred into iced tea. This Pomegranate Syrup Molasses Recipe will have you forgetting about every other syrup you have every had. ___ Music by: www.epidemicsound.com Check them out! Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Preparation Combine the pomegranate juice, sugar, and salt in a tightly lidded container.
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