Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.
Moong Dal Dhokla is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moong Dal Dhokla is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal dhokla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dhokla:
- Make ready For dhokla
- Prepare 1 Cup Moong dal (soaked 4-5 hours in water)
- Take 1/4 Cup thick curd
- Prepare 2 green chillies finely chopped
- Take 1 Inch ginger finely chopped
- Get 1 tsp Eno fruit salt
- Get 1/2 tsp salt
- Take For Tempering
- Make ready 2 tsp Oil
- Make ready 1/2 tsp Mustard seeds
- Take 4-5 curry leaves
- Prepare 1 Pinch asafoetida
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.
Steps to make Moong Dal Dhokla:
- For Dhokla- - - Drain the water from Soak Moong dal and put it into the grinder jar, then add ginger and green chillies in it and make a smooth batter, and grease the dhokla pot with oil.
- Now transfer batter into the bowl and add curd, salt in it and mix it well, then add Eno fruit salt in it and mix gently, when it turns fluffy dhokla batter is ready.
- Transfer dhokla batter into the greased pot and place it in the steamer. Steam it for 15-20 minutes, then switch off heat and let it cool down.
- For Tempering- - - Heat oil in a pan, add asafoetida and mustard seeds in it and allow to crackle, then add curry leaves. Fry on low flame till leaves are crispy, then switch off the flame. Add 2 tbsp water to the tadka pan and mix it well.
- Spread tempting all over the dhokla and cut it in square shape. Tasty Moong dal dhokla is reddy to serve. Serve it along with tea.
Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.
So that’s going to wrap this up with this special food moong dal dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
