Moong Dal Dhokla
Moong Dal Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.

Moong Dal Dhokla is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moong Dal Dhokla is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moong dal dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Dhokla:
  1. Take For dhokla
  2. Take 1 Cup Moong dal (soaked 4-5 hours in water)
  3. Take 1/4 Cup thick curd
  4. Take 2 green chillies finely chopped
  5. Take 1 Inch ginger finely chopped
  6. Make ready 1 tsp Eno fruit salt
  7. Prepare 1/2 tsp salt
  8. Get For Tempering
  9. Get 2 tsp Oil
  10. Take 1/2 tsp Mustard seeds
  11. Prepare 4-5 curry leaves
  12. Get 1 Pinch asafoetida

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.

Steps to make Moong Dal Dhokla:
  1. For Dhokla- - - Drain the water from Soak Moong dal and put it into the grinder jar, then add ginger and green chillies in it and make a smooth batter, and grease the dhokla pot with oil.
  2. Now transfer batter into the bowl and add curd, salt in it and mix it well, then add Eno fruit salt in it and mix gently, when it turns fluffy dhokla batter is ready.
  3. Transfer dhokla batter into the greased pot and place it in the steamer. Steam it for 15-20 minutes, then switch off heat and let it cool down.
  4. For Tempering- - - Heat oil in a pan, add asafoetida and mustard seeds in it and allow to crackle, then add curry leaves. Fry on low flame till leaves are crispy, then switch off the flame. Add 2 tbsp water to the tadka pan and mix it well.
  5. Spread tempting all over the dhokla and cut it in square shape. Tasty Moong dal dhokla is reddy to serve. Serve it along with tea.

Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.

So that is going to wrap this up with this exceptional food moong dal dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!