Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vati dal na khhaman. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.
Vati Dal Na Khhaman is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vati Dal Na Khhaman is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vati dal na khhaman using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vati Dal Na Khhaman:
- Get 250gmC hana dal,Chawal 150gm
- Take 200ml Water
- Prepare 2 Cup, Dahi
- Make ready 1tsp Haldi,
- Make ready 1 Packet Eno,
- Take 1tsp salt
- Make ready as required coriander ,green chilli
- Take 2 tsp Oil
- Prepare 1 tsp Rai ,red chilli
With this recipe you can very easily make fluffy and mouth watering dhokla at home. Surat Vati dal na Khaman is a popular street food of Surat. Surti or Vati Dal Khaman Recipe - Do you want to know how to make Surti dal khaman then this video is for you so watch this. Chana daal dhokla is also named as vati daal na khaman.
Steps to make Vati Dal Na Khhaman:
- Chana Dal and rice 4 hours in water. Grind them.with curd in to a paste.Ferment for 6 hours.After fermentation add turmeric, salt Mix well
- Add eno to the batter.and steamed.
- Khaman are steamed cut in to square pieces.heat some oil for tempering add mustard seeds green chilli pour this tadka over.coriander leaves.and red chilli it garnish.
- Surat Vati dal na khaman is ready.
Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as dry as besan khaman. If you are living in Gujarat, and specifically in South Gujarat, Surti Khaman is a most delicious breakfast right?! Other Details: A healthier option for your taste buds.! green chutney or red chutney, but also be consumed without any sides. dal dhokla recipe Khaman - Vateli Dal na Khaman - Gujar. Take a pan and heat oil.
So that’s going to wrap this up for this exceptional food vati dal na khhaman recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
