Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vati dal na khhaman. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vati Dal Na Khhaman is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vati Dal Na Khhaman is something that I’ve loved my entire life.
Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vati dal na khhaman using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vati Dal Na Khhaman:
- Get 250gmC hana dal,Chawal 150gm
- Make ready 200ml Water
- Prepare 2 Cup, Dahi
- Take 1tsp Haldi,
- Make ready 1 Packet Eno,
- Make ready 1tsp salt
- Take as required coriander ,green chilli
- Make ready 2 tsp Oil
- Prepare 1 tsp Rai ,red chilli
With this recipe you can very easily make fluffy and mouth watering dhokla at home. Surat Vati dal na Khaman is a popular street food of Surat. Surti or Vati Dal Khaman Recipe - Do you want to know how to make Surti dal khaman then this video is for you so watch this. Chana daal dhokla is also named as vati daal na khaman.
Steps to make Vati Dal Na Khhaman:
- Chana Dal and rice 4 hours in water. Grind them.with curd in to a paste.Ferment for 6 hours.After fermentation add turmeric, salt Mix well
- Add eno to the batter.and steamed.
- Khaman are steamed cut in to square pieces.heat some oil for tempering add mustard seeds green chilli pour this tadka over.coriander leaves.and red chilli it garnish.
- Surat Vati dal na khaman is ready.
Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as dry as besan khaman. If you are living in Gujarat, and specifically in South Gujarat, Surti Khaman is a most delicious breakfast right?! Other Details: A healthier option for your taste buds.! green chutney or red chutney, but also be consumed without any sides. dal dhokla recipe Khaman - Vateli Dal na Khaman - Gujar. Take a pan and heat oil.
So that’s going to wrap it up with this exceptional food vati dal na khhaman recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
