Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well. Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet.
Broccoli Pulao is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli Pulao is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli pulao using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Pulao:
- Make ready 1 cup basmati rice
- Prepare 1 medium sized broccoli
- Take 1/4 cup green peas
- Prepare 2 tbsp ghee
- Get 1 tsp cumin seeds
- Prepare 1 onion chopped
- Prepare 1/2 inch ginger finely chopped
- Prepare 2 green chillies chopped
- Prepare 8-10 cashews
- Take 2 tsp raisins
- Take 1 bay leaf
- Prepare 1 inch cinnamon stick
- Make ready 3-4 green cardamoms crushed
- Take 4-5 cloves
- Make ready To taste salt
- Take 1 tsp sugar
Kids and adults will love this simple dish very. pulao recipes from Tickling Palates : Babycorn Pulao Recipe With Video, Broccoli Pulao Recipe - Broccoli Rice Recipe, Aloo Gobhi (Gobi) Pulao Pulao is a one pot meal made with basmati rice, mix vegetable, spices. The most important thing in a pulao dish is that the rice grains are cooked perfectly without sticking or becoming mushy. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Instructions to make Broccoli Pulao:
- Wash and soak rice for 30 minutes. Drain and keep aside.
- Cut the broccoli florets to the sizes you prefer to and rinse well.
- Blanch them in boiling water with little salt for 2 minutes. Remove and place them in ice water for a minute or two so that they retain the green colour. Drain and set aside.
- Heat 1 1/2 tbsp ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamoms, cloves and cumin seeds. Saute till they turn aromatic.
- Add onion, ginger, green chilli and fry till onion turns translucent.
- Next add broccolis and green peas and saute for one minute.
- Add 2 cups of water, salt to taste and bring it to a boil.
- Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed.
- Once the rice is done, add remaining 1/2 tbsp ghee and fluff up with a fork. Allow to rest for some time.
- Serve broccoli pulao warm with raita or any curry.
This is a delicious kabli pulao made in a pressure cooker. Kubali pulao is the daddy of all biryanis with its detailed processes and wide variety of ingredients. See more ideas about Veg pulao recipe, Pulao recipe, Veg pulao. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately.
So that is going to wrap it up for this exceptional food broccoli pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
