Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken enchilada soup Instant pot IP is something that I have loved my entire life. They are fine and they look fantastic.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Make ready 2 tablespoons olive oil
- Get 1 pound chicken breasts cubed
- Take 1 white onion chopped
- Prepare 2 cups chicken stock/broth
- Make ready 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Take 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Take 1 teaspoon ground cumin
- Prepare to taste Salt
- Get Garnishes
- Prepare shredded cheese
- Get sour cream
- Get diced avocado
- Prepare hot sauce
- Make ready Crumbled Tortilla chips
Check out some of my other popular IP Recipes! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The base of this Instant Pot creamy chicken enchilada soup is meant to taste like, you guessed it, enchiladas! You get the enchilada sauce flavor by combining chicken broth with tomato sauce and plenty of Mexican spices.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
If you're really short on time, you can use canned enchilada sauce instead. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some.
So that’s going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
