Potato Tomato Curry
Potato Tomato Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato tomato curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Tomato Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Tomato Curry is something that I have loved my whole life. They are nice and they look wonderful.

When potato and tomato are mixed with Indian curry spices, a tempting, tangy and delicious potato and tomato dish is born. This dish is healthy and taste. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.

To begin with this particular recipe, we have to prepare a few components. You can cook potato tomato curry using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato Tomato Curry:
  1. Take 3 aloo(potatoes) cut into long pieces
  2. Get 4 tbsp mustard oil
  3. Take 1 tsp garlic paste
  4. Get 1/2 tsp ginger paste
  5. Get 1 tbsp onion paste
  6. Prepare 1/2 tsp haldi(turmeric) powder
  7. Take 1 tsp red chilli powder
  8. Get 1 tsp dhania(coriander) powder
  9. Prepare 1/2 tsp garam masala powder
  10. Make ready 1 large tomato sliced
  11. Make ready To taste Salt

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Steps to make Potato Tomato Curry:
  1. Take oil in a pressure cooker, heat it.
  2. Add ginger garlic paste, add lil water, sauté it for a while.
  3. Now add onion paste, again add lil water also. Stir fry it for a while.
  4. Lower the flame now, cover it with the lid, cook it till brown.
  5. Now mix all powdered masala with lil water, add it to the masala, stir it until oil has oozed out.
  6. Add salt now, mix it well.
  7. Now add aloo & tomato, stir fry it for a while at high flame.
  8. Lower the flame now, cover it with the lid, cook it until oil separates.
  9. Open the lid now, add boiled water accordingly so as to keep a lil thick gravy.
  10. Place the lid now, give 4 whistles at high flame.
  11. Lower the flame now, cook it for 5-7 minutes.
  12. Switch off the flame now, let it cool down. Open the lid after 5 minutes of cooling.
  13. Take out in a serving bowl, garnish it with chopped dhania patta.
  14. Serve it with Paratha or Roti. You can have it with rice also.

Cover the pan with its lid and simmer on a low flame till the tomatoes soften and become mushy. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy. It is made by cooking potatoes in a simple tomato curry.

So that’s going to wrap it up with this exceptional food potato tomato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!