Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom pulao is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Today, we are going to show you healthy and tasty Mushroom Pulao.
To get started with this recipe, we must first prepare a few components. You can have mushroom pulao using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mushroom pulao:
- Make ready 1&1/2 glasses rice
- Prepare 2&1/4 glasses water
- Prepare 1 tbsp ghee
- Make ready For Spices:
- Make ready 1-2 cloves
- Take 1 cardamom
- Take 1/2 inch cinnamon bark
- Get 1/2 star anise
- Prepare 1&1/2 bay leaves
- Make ready 1/2 tsp black cumin/shah jeera
- Make ready 1/4 mace
- Take For Veggies:
- Take 100 grams mushrooms
- Take 1 onion
- Prepare 1 capsicum
- Get 2 green chillies
- Make ready 1/2 inch ginger
- Take 5-7 garlic cloves
- Prepare 50 grams coriander
- Get 50 grams mint
- Get For Spice powders:
- Get 1 tbsp chilli powder
- Get 1/2 tbsp coriander/dhaniya powder
- Prepare 1/2 tsp cumin/jeera powder
- Prepare 1 tbsp rock salt
- Take 1 pinch garam masala
Here's a hot, flavorsome pulao recipe with mushrooms. Learn how to make mushroom pulao. Heat ghee in a pan and fry paneer until light brown. Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner.
Steps to make Mushroom pulao:
- Soak rice in water 1:1.5 ratio
- Slice mushrooms, Julienne onions. Cut chillies and capsicum.
- Make ginger-garlic paste. Dice Coriander and mint.
- Add 1 tbsp ghee to a cooker. Let it melt.
- Add spices.
- Add onions.
- Add ginger-garlic paste
- Add mushrooms. Keep stirring until onions are translucent.
- Drain the rice in a colander. Add it to the cooker. Add chilli powder, coriander powder, cumin powder, garam masala. Mix. Add capsicums.
- Add 1 1/2 cups of water. Add capsicum and green chillies Add rock salt. Taste adjust
- Add mint and coriander. Cook on low flame under pressure for 15 minutes.
- Garnish with lemon and serve.
This Mushroom Pulao recipe is an absolute winning recipe among our family and friends, and the best part, it can be made using Stovetop, Instant Pot & Pressure Cooker. Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita. I am fond of mushrooms hence. Mushroom Pulao is a North Indian main dish made with aromatic spices and basmati rice.
So that’s going to wrap this up for this special food mushroom pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
