Mushroom pulao
Mushroom pulao

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Today, we are going to show you healthy and tasty Mushroom Pulao.

Mushroom pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mushroom pulao is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mushroom pulao using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mushroom pulao:
  1. Prepare 1&1/2 glasses rice
  2. Make ready 2&1/4 glasses water
  3. Get 1 tbsp ghee
  4. Get For Spices:
  5. Make ready 1-2 cloves
  6. Get 1 cardamom
  7. Prepare 1/2 inch cinnamon bark
  8. Make ready 1/2 star anise
  9. Prepare 1&1/2 bay leaves
  10. Get 1/2 tsp black cumin/shah jeera
  11. Get 1/4 mace
  12. Make ready For Veggies:
  13. Make ready 100 grams mushrooms
  14. Make ready 1 onion
  15. Make ready 1 capsicum
  16. Take 2 green chillies
  17. Prepare 1/2 inch ginger
  18. Take 5-7 garlic cloves
  19. Make ready 50 grams coriander
  20. Make ready 50 grams mint
  21. Take For Spice powders:
  22. Prepare 1 tbsp chilli powder
  23. Take 1/2 tbsp coriander/dhaniya powder
  24. Take 1/2 tsp cumin/jeera powder
  25. Prepare 1 tbsp rock salt
  26. Get 1 pinch garam masala

Here's a hot, flavorsome pulao recipe with mushrooms. Learn how to make mushroom pulao. Heat ghee in a pan and fry paneer until light brown. Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner.

Instructions to make Mushroom pulao:
  1. Soak rice in water 1:1.5 ratio
  2. Slice mushrooms, Julienne onions. Cut chillies and capsicum.
  3. Make ginger-garlic paste. Dice Coriander and mint.
  4. Add 1 tbsp ghee to a cooker. Let it melt.
  5. Add spices.
  6. Add onions.
  7. Add ginger-garlic paste
  8. Add mushrooms. Keep stirring until onions are translucent.
  9. Drain the rice in a colander. Add it to the cooker. Add chilli powder, coriander powder, cumin powder, garam masala. Mix. Add capsicums.
  10. Add 1 1/2 cups of water. Add capsicum and green chillies Add rock salt. Taste adjust
  11. Add mint and coriander. Cook on low flame under pressure for 15 minutes.
  12. Garnish with lemon and serve.

This Mushroom Pulao recipe is an absolute winning recipe among our family and friends, and the best part, it can be made using Stovetop, Instant Pot & Pressure Cooker. Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita. I am fond of mushrooms hence. Mushroom Pulao is a North Indian main dish made with aromatic spices and basmati rice.

So that is going to wrap this up for this exceptional food mushroom pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!