Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Pulao is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chickpea Pulao is something which I’ve loved my whole life.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. - Chickpea Pulao Recipe Nakhod Pulao Recipe Chana pulao recipe.
To get started with this recipe, we have to first prepare a few components. You can have chickpea pulao using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Pulao:
- Make ready 2 cups basmati rice, soaked for 30 minutes
- Get 2 cup chickpeas boil
- Make ready 1 medium onion, sliced
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp salt, or to taste
- Get 6 whole cloves
- Get 2 whole black cardamoms
- Make ready 1 medium stick cinnamon
- Take as needed oil,
- Make ready as needed water,
Chana Pulao seems to be influenced by the Mughals. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Steps to make Chickpea Pulao:
- In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden - about 10 minutes. I managed to burn some of my onions - don't do this!
- Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half
- Add the rice, chickpeas and 3 cups of water
- Cook the rice and chickpeas on high heat, stirring once or twice (but not breaking any rice!) until most of the water has dried out.
- Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
- Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!
Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal. It's suitable for vegan and glutenfree meal. There are many variations of pulav.
So that’s going to wrap it up for this exceptional food chickpea pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
