Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mint peas pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint peas Pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mint peas Pulao is something which I have loved my entire life.
Cook up delicious pulao like Paneer Pulao, Coconut Pulao and many more with tarladalal.com. A thoughtful blend of minimal but well-matched ingredients like mint, peas and brown rice together with. In this recipe, we have decided to make the peas pulao by adding the mint to make it more flavorful.
To begin with this particular recipe, we have to first prepare a few components. You can have mint peas pulao using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint peas Pulao:
- Get 2 cup basmati rice
- Make ready 1 cup frozen peas
- Prepare 1/4 cup fresh mint leaves
- Take 1 onion chopped in thin slices
- Prepare 1 tsp ginger garlic paste
- Prepare 4-5 green chillies
- Make ready 2 green cardamom
- Get 1 black Cardamom
- Make ready 1 pod mace
- Make ready 2 bay leaf
- Take 1 tsp cumin seeds
- Prepare 2 tsp Salt
- Get 3 tbsp oil
- Make ready As needed Water
Ingredients for Mint And Peas Pulao Recipe. Add rice, green peas, fresh mint eaves and coconut and toss to mix well stirring and tossing continuously. Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want Once onion turns transparent, add cubed potato, peas and the ground paste.
Steps to make Mint peas Pulao:
- Wash the rice and soaked into water for half hour.
- In a wok add oil heat it then add cumin seeds and all whole spices saute they become aromatic then add slices of onion.saute untill it becomes light brown then add ginger garlic paste and saute one minute. Now add green chillies, green peas and 1/2 tsp salt mix well add little water.cover and cooked for five minutes on medium flame.
- Open the lid add rice and 1.5 tsp salt,add 1.5 cup water and mix lightly. Cover and cook on high flame for a boil.then add mint leaves and turn the flame medium. Cover and cooked for ten minutes or untill the rice will cooked completely.
- Serve with raita or any curry.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. I think it tastes best with raita like this mango mint raita or spinach raita. Green Peas and Mint Pulao, multinurient fibre rich recipe for people suffering from high cholesterol! The combination of fresh mint and green peas gives a rice rich aroma and flavor to the rice. Immediately, add this mint paste to the green peas.
So that is going to wrap this up with this exceptional food mint peas pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
