Chana dal stuffed rice flour paratha
Chana dal stuffed rice flour paratha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana dal stuffed rice flour paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chana dal stuffed rice flour paratha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chana dal stuffed rice flour paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram mixture. Although some chana dal pieces might come out. Dust with more flour if required.

To begin with this particular recipe, we have to first prepare a few components. You can cook chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal stuffed rice flour paratha:
  1. Prepare 1 cup Rice flour
  2. Prepare 2 cups Warm water
  3. Take 1 cup Chana dal
  4. Make ready 1 pinch Cumin seeds
  5. Prepare 1 tsp Ginger paste
  6. Prepare 1/2 tsp Catch turmeric powder
  7. Prepare to taste Salt
  8. Get 1/2 tsp Catch garam masala powder
  9. Make ready 1 tbsp Oil
  10. Get 1/4 tsp Hing
  11. Prepare 2 tbsp Clarified butter
  12. Get 2 Chopped green chillies

Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. Chana dal tinda recipe-Tinda With Chana dal-How to Cook Chana Dal Tinda Curry-Tinde Sabzi With Chana. SOFT Paratha Roti (Buss up Shot Roti) - DETAILED step by step instructions This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.

Instructions to make Chana dal stuffed rice flour paratha:
  1. Wash and soak chana dal for 4-5 hours.
  2. Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds
  3. Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it
  4. . When cooker release the whistle turn off the flame,once cooled grind to make a paste.
  5. Now stuffing is ready.
  6. Heat two cup of water and one tbsp clarified butter in a pan and bring to boil.
  7. Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour.
  8. To make a soft dough,divide the dough into equal size balls.
  9. Stuff the chana dal filling in the dough and roll out
  10. Flatten the balls into thick round paratha.
  11. .Grease a pan with little clarified butter and heat on a medium flame.
  12. Applying clarified butter on both the sides and cook on a medium flame.
  13. Serve hot with aloo baingan ki subji,curd and rasgulla.
  14. Dal stuffed paratha is ready to eat.

While the basic dough is a standard whole wheat While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal. Peanut - chana dal paratha is a lentils stuffed Indian whole wheat bread. Delicious with the stuffing of spiced lentil mixture. Delicious chana dal paratha which taste amazing when served hot.

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