Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.
Spinach Pulao is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach Pulao is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pulao:
- Take 2 handful baby spinach
- Make ready 1 1/2 cup sona masoori rice(or any other rice)
- Get 3 1/2 cup water
- Get 1 inch ginger
- Get 5-6 garlic pods
- Prepare 2 tbsp oil + 1 tsp oil
- Make ready 2 tsp ghee
- Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Prepare 5-10 split cashews
- Get 10-15 mint leaves
- Make ready 1 onion sliced
- Get 5-6 stem coriander leaves
- Make ready 1 small tomato chopped
- Take 2 green chillies slitted
- Get 1 1/2 tsp red chilly powder
- Take Salt as required
- Get drops Few lemon
Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi.
Steps to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and. The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. How to make Beet Spinach Pulao?
So that is going to wrap it up for this exceptional food spinach pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
