Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Pulao is something that I have loved my entire life.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Pulao:
- Get 2 handful baby spinach
- Prepare 1 1/2 cup sona masoori rice(or any other rice)
- Get 3 1/2 cup water
- Get 1 inch ginger
- Get 5-6 garlic pods
- Make ready 2 tbsp oil + 1 tsp oil
- Prepare 2 tsp ghee
- Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Take 5-10 split cashews
- Take 10-15 mint leaves
- Get 1 onion sliced
- Prepare 5-6 stem coriander leaves
- Take 1 small tomato chopped
- Take 2 green chillies slitted
- Get 1 1/2 tsp red chilly powder
- Take Salt as required
- Prepare drops Few lemon
Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi.
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and. The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. How to make Beet Spinach Pulao?
So that’s going to wrap it up with this exceptional food spinach pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
